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This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
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Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.
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This quick-cooking skillet dish delivers comfort food fast.  It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be beat.
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A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.
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This cake whips up quickly and is nice on lazy summer days.
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A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
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This is a tender angel cake with creamy almond filling.
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Homemade eggnog is so superior to what you find in the store it's well worth the (minimal) effort to make it!
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This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm.
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Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.
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There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.