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Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
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A tangy, tomato-based sloppy joe sauce with brown sugar and apple cider vinegar makes a good sauce for chopped steak, too. Make it in a slow cooker, and pile it on toasted buns.
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These burgers are packed with bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmers' market in Innwood, New York.
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Caldereta is a comforting beef stew loaded with chorizo, onion, and potatoes that is popular in the Philippines.
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Fresh and very filling, this salad could be served as a main meal.
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Get Honey Orange BBQ Chicken Recipe from Food Network
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Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.
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Get Pad Thai Chicken Burger Recipe from Food Network
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This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
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You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
Ingredients: soy sauce, ginger, garlic, honey, juice, steak
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Get Inside-Out Burger with Mushrooms Recipe from Food Network
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Spice up your traditional fried wonton with chipotle hot sauce, jalapenos, bacon, and more cheese to make this addictive party appetizer.