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www.delish.com
This cake from Karina Gowing, the pastry chef at Arrows Restaurant in Ogunquit, Maine, is perfection for anyone who loves frosting.
www.chowhound.com
Our nontraditional take on Chinese New Year Cake is a baked coconut cake that has a moist, almost bouncy texture similar to mochi.
www.allrecipes.com
These are tangy and sweet and VERY addicting. The recipe doubles well.
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Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
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These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.
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Rome Beauty apples make all the difference in this crowd-pleasing cake.
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If you love chocolate and peanut butter, this quick and easy microwave pudding will be ready in less than 30 minutes.
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Old potato cake recipe of my grandmother's. Good served with fruit.
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Fans of lemony flavor won't think these zesty cupcakes topped with lemon curd and a crisp meringue cookie have too much lemon in them.
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This is my go-to sheet cake recipe whenever I am baking for a lot of people and when there are any kids involved. It is also our standard cake for any kid's birthday. Really easy to make and everybody loves it.
www.allrecipes.com
These light and flavorful old-fashioned potato donuts are a tasty treat to serve with hot cocoa or coffee.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.