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Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
Ingredients:
turkey, garlic, ginger, peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, dry mustard, cumin, worcestershire sauce
www.allrecipes.com
Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Ingredients:
noodles, vegetable oil, tofu, soy sauce, lemon juice, sugar, peanut butter, hot sauce, eggs, mushrooms, cashews, bean sprouts, lime
www.allrecipes.com
Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
Ingredients:
wine vinegar, soy sauce, hot sauce, olive oil, brown sugar, green onions, cloves, black pepper, sesame seeds, ginger, beef
www.foodnetwork.com
Get Cauliflower Fried Rice Recipe from Food Network
Get Cauliflower Fried Rice Recipe from Food Network
Ingredients:
cauliflower, vegetable oil, eggs, carrots, yellow onion, cloves, ginger, peas, chile sauce, curry powder, fish sauce, sugar, cilantro
www.allrecipes.com
Asian chili-garlic sauce adds sprightly color and a good-sized spicy kick to an easy cucumber salad with peanuts and green onions.
Asian chili-garlic sauce adds sprightly color and a good-sized spicy kick to an easy cucumber salad with peanuts and green onions.
Ingredients:
vegetable oil, cloves, white vinegar, sugar, chili, fish sauce, coriander, red pepper flakes, cucumbers, peanuts, green onions
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A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
Ingredients:
sesame seeds, soy sauce, cornstarch, cloves, steak, water, sugar, red pepper flakes, vegetable oil, carrots, green onions
www.allrecipes.com
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Ingredients:
vegetable oil, water, oyster sauce, soy sauce, cornstarch, sugar, sesame oil, broccoli florets, cloves, ginger, steak, salt
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Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
Ingredients:
vegetable broth, quinoa, purple cabbage, carrots, edamame, green onions, wine vinegar, vegetable oil, sriracha sauce, soy sauce, ginger, sugar, mustard
www.allrecipes.com
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
Ingredients:
wonton wrappers, beef, shrimp, soy sauce, oyster sauce, bean sprouts, green onions, celery, cabbage, cloves, monosodium glutamate, vegetable oil
www.chowhound.com
I got inspired to make this when I ordered mango salsa with chips at a restaurant. I thought this would pair really nicely with any fish preferably Mahi Mahi...
I got inspired to make this when I ordered mango salsa with chips at a restaurant. I thought this would pair really nicely with any fish preferably Mahi Mahi...
Ingredients:
mango, red bell pepper, red onions, honey, sesame seed, red wine vinegar, tabasco sauce, lime juice, parsley, mahi mahi
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.