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These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
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Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter.
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This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
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Get Cherry Mitten Hand Pies Recipe from Food Network
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Get Roasted Eggplant and Tofu Round Recipe from Food Network
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Get Butterscotch-Bourbon Blondies Recipe from Food Network
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Get Breakfast Bread Pudding Recipe from Food Network
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Get Steamed Shrimp Dumplings Recipe from Food Network
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Get Baked Brie with Cranberry Chutney Recipe from Food Network
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This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.
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This pumpkin pie ice cream recipe has a custard base made with pumpkin purée and warm spices like ginger and cinnamon.
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When the kids are clamoring for dinner, whip up a batch of this cheesy pasta casserole covered with golden breadcrumbs and Parmesan.