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This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
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A quick and easy peanut butter bar. It's a peanut lovers dream come true.
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Get Minted Cherry Summer Pudding Recipe from Food Network
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
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Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
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Get Katie's Pinwheel Cookies Recipe from Food Network
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Get Fresh Raspberry Gratins Recipe from Food Network
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Red and green grapes are nestled inside individual puff-pastry shells to create sweet, flaky tarts.
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Six ingredients - hamburger, condensed tomato soup, brown sugar, Worcestershire sauce, vinegar, and your favorite hamburger buns - combine to make a quick and easy Sloppy Joe.
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Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. It's versatile, too--experiment by adding diced apples or crumbled bacon.