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Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
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Get Eggplant Parmesan Hero Recipe from Food Network
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Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
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Cayenne pepper sauce adds Buffalo flavor to crispy flounder fillets dredged in gluten-free corn flour and served with blue cheese dressing.
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This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
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Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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Get Sticky Glazed Chicken Thighs in Butter Lettuce Recipe from Food Network
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This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent.
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This quick-and-easy microwave chicken Divan is made with condensed cream of chicken soup, broccoli, and Parmesan cheese.
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This delicious dish takes classic nachos topped with taco meat, cheese, jalapeno, sour cream, and onion and replaces the chips with your favorite bite-size potato nuggets!