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This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
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This elegant puff pastry is quick to make. You'll be surprised at how delicious butternut squash is for dessert. Look for a squash with a long neck.
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Yummy brown sugar cut-out cookies from a tried-and-true recipe handed down through the generations.
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Get Abalone Victoria Recipe from Food Network
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Get Grandma Williams' Biscuits Recipe from Food Network
www.allrecipes.com
Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate.
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As kids we would pull these apart like Oreos and lick off the frosting!
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These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
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Love Red Lobster® Cheddar cheese biscuits? Try this copycat recipe for a batch of quick and easy, warm and cheesy dinnertime side treats.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: puff pastry, chocolate, sugar, butter
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Buttery and tender, these biscuits are just like your favorite restaurant treat.
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Get Overnight Monkey Bread Recipe from Food Network