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This recipe makes a big salad of Romaine lettuce, arugula, and mixed greens tossed with ham, beans, avocado, cucumber, tomato, sweet pepper, and radishes.
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These brownies are gluten-, dairy-, and soy free.
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Get Escarole and Bean Soup Recipe from Food Network
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Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network
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Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.
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These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).
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Banana liqueur and rum are integral components of the cake and the glaze in this sweet, rum-soaked cake great for brunch or pot-lucks.
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Blueberries, blackberries, raspberries, rhubarb and apples are all stirred up together with sugar, cornstarch, nutmeg and cinnamon. Then this glorious mixture is heaped into a large 9x13-inch pan, topped with an oatmeal and brown sugar crumble, and baked.
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Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
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The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.