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Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
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Ingredients: zucchini, dijon mustard, lemon juice, lemon, parsley, olive oil, pine nuts
Kale Salad from Oster®
Kale Salad from Oster®
www.allrecipes.com
This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.
Ingredients: kale, bell peppers, carrots, peanuts, olive oil, apple cider vinegar, honey, salt, red pepper flakes
Baked Tortellini with Chard, Mushrooms, and Mozzarella Recipe
Baked Tortellini with Chard, Mushrooms, and Mozzarella Recipe
www.chowhound.com
An easy baked tortellini recipe with Swiss chard, mushrooms, and mozzarella.
Ingredients: yellow onion, swiss chard, button mushrooms, tomatoes, cheese tortellini, mozzarella cheese, parmesan cheese
Massaged Kale Salad
Massaged Kale Salad
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Ingredients: kale, lemon, olive oil, honey, mango, pepitas
Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts
Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts
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Ingredients: pistachios, oregano, thyme, garlic powder, honey mustard, olive oil, prosciutto, pine nuts, chard, blue cheese
Old-Fashioned Macaroni Salad
Old-Fashioned Macaroni Salad
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Ingredients: eggs, elbow macaroni, ham steak, celery, shallot, lemon juice, mayonnaise, dijon mustard, pimentos, relish
Teriyaki Rosemary Beef Kabobs
Teriyaki Rosemary Beef Kabobs
www.allrecipes.com
Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.
Ingredients: sirloin steak, teriyaki, mustard, rosemary, zucchini, red bell pepper, red onion
Hawaii Five-Oh
Hawaii Five-Oh
www.delish.com
If you think fresh pineapple's good, just wait 'til you taste it roasted.
Ingredients: brown sugar, cinnamon, vanilla, pineapple, onion, swiss cheese, ham, spinach
Black Bean Soup Recipe
Black Bean Soup Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: black beans, onion, carrot, celery, mace, cinnamon, cayenne pepper, cumin, cloves, rum, sour cream
Cheesy Bacon Lettuce Tomato Egg Bites
Cheesy Bacon Lettuce Tomato Egg Bites
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These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
Ingredients: cooking spray, bacon, eggs, cherry tomatoes, baby arugula, cheddar cheese, green onions, salt, hot sauce, black pepper
Roast Turkey Breast Recipe
Roast Turkey Breast Recipe
www.chowhound.com
An easy herb-roasted turkey breast recipe.
Ingredients: skin, olive oil, salt, garlic, rosemary, fennel seeds, black peppercorns, lemon
Smoky Vegetarian Collard Greens
Smoky Vegetarian Collard Greens
www.allrecipes.com
Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
Ingredients: olive oil, white onion, cloves, collard greens, red pepper flakes, vegetable broth, apple cider vinegar, brown sugar, flavoring, smoked paprika