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You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
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Chicken breasts, three kinds of beans, and the surprise ingredients of brown sugar and Asian-style chili black bean sauce make this slow cooker chicken chili stand out.
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Get Sweet Potato Garlic Fries Recipe from Food Network
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Get Steak Salad Recipe from Food Network
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Get Shredded Beef Tostadas (Salpicon) Recipe from Food Network
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Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
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Get Classic Apple Pie Recipe from Food Network
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Get Kale Salad with Peanut Vinaigrette Recipe from Food Network
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A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
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Get Early Girl Tomato Carpaccio with Grilled Prime Beef Recipe from Food Network
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Get Two-Tone Potato Salad Recipe from Food Network