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A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes.
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This classic dessert gets the poke cake treatment!
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A truffle-like chocolate cheesecake in a chocolaty crust. Top with chocolate-dipped strawberries, chocolate truffles, or a melted chocolate and/or white chocolate drizzle.
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Get Risa G's Kick-Butt Hummus Recipe from Food Network
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Get Walnut Tart Recipe from Food Network
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These fried vegetable pancakes are a twist on the traditional latke served during Hanukkah, the joyous festival of lights.
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Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
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A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.
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Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs.
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Classic cheesecake gets a summery upgrade.
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You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
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Your favorite steakhouse salad, now in adorable, bite-size form!