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Get Spicy Juicy Lucy Sliders Recipe from Food Network
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This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
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Get Grilled Shrimp and Escarole Recipe from Food Network
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Get Queso Fundido Recipe from Food Network
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Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network
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Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method.
Ingredients: white rice, green peas, parsley
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Get Shirley Temple Of Doom Recipe from Food Network
Ingredients: lemon lime, green, lime juice
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A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.
Ingredients: ham, cream cheese, green onions
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A vodka martini is sullied with olives and brine from the olive jar. It can be served on the rocks, or strained into a chilled cocktail glass.
Ingredients: vodka, vermouth, brine, green olives
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This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!
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Peanut butter, green olives, and two slices of bread are all you need to create a spooky eyeball sandwich for your Halloween party.
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Chili cheese fries is reinvented as a casserole in this indulgent Super Bowl snack.
Ingredients: beef, chili, bacon, green onions