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Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe!
www.chowhound.com
Great served with toasted pecans. As well as a spicy Blood Orange Syrup.
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Here is a recipe for springerle I have had for over 30 years.
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This sweet rosemary and apricot French loaf seems quite fancy, but is as simple to prepare as any other loaf by using a bread machine.
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
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Your choice of food coloring makes these waffles the breakfast of choice for a variety of holidays.
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A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
www.delish.com
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
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A sweet and delicious custard pie made with buttermilk in a deep dish.
www.foodnetwork.com
Get Polenta Party! Recipe from Food Network
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Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma.
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I'm a guy that does almost no cooking, but I can bake this. Turns out good every time. A big hit, with the young and old alike!