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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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This cheesy and creamy baked dip recipe uses canned and fresh jalapeno peppers to bring the heat for an item that can double as an ideal bacon-cheeseburger spread.
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
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These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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These tasty steak skewers make a perfect appetizer.
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Get Corned Beef Hash Recipe from Food Network
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Quinoa jambalaya with kielbasa, sweet peppers, and sweet onion and plenty of spice is a hearty, gluten-free meal.
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Get Lowcountry Aioli Recipe from Food Network
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Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
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Get Shrimp Creole Recipe from Food Network