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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Get George and the Dragon's Bacon Onion Dip Recipe from Food Network
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A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.
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Get Rugelach Recipe from Food Network
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Get Rugelach Recipe from Food Network
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
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Get On-the-Grill Grilled Cheese Recipe from Food Network
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Get Ron's Raspberry Rugelach Recipe from Food Network
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Get Nacho Normal Cheesecake Recipe from Food Network
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Get Pavlova Fruit Tart Recipe from Food Network
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Get Raspberry Snowflake Pull-Apart Bread Recipe from Food Network
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Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network