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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
www.delish.com
You gno you want some. 😈
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
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Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.
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An easy homemade corned beef recipe that's brined with traditional spices.
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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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A sear-the-tongue serrano sauce.
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Delicious crunchy coleslaw made with ramen noodles, slivered almonds, and sunflower seeds is a tasty side dish or salad at any party.
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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An easy, fast coleslaw gets a refreshingly tangy blue cheese and lemon dressing. Make it with bagged coleslaw mix.