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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
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Fresh melon gets spiked with sesame, ginger, and lime juice.
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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
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Get Arugula Endive Salad with White Wine Vinaigrette Recipe from Food Network
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Get Halibut and Corn Salad with Broken Vinaigrette Recipe from Food Network
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Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
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A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
cooking.nytimes.com
This recipe is an adaptation of one found in Jean-Georges Vongerichten’s and Mark Bittman's cookbook, “Jean-Georges: Cooking at Home with a Four-Star Chef.” Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.
cooking.nytimes.com
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network