Search Results (1,082 found)
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Get No-Churn Blueberry-Cheesecake Ice Cream Recipe from Food Network
Get No-Churn Blueberry-Cheesecake Ice Cream Recipe from Food Network
Ingredients:
graham cracker crumbs, butter, sugar, cream cheese, heavy cream, lemon juice, vanilla, blueberries, cornstarch, sour cream, lemon
www.delish.com
Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
blueberries, ketchup, pepper, shallots, ginger, lime juice, dry mustard, pork tenderloins
www.allrecipes.com
The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
Ingredients:
lamb, vegetable oil, dijon mustard, rosemary, cinnamon, cumin, shallot, salt, blueberries, dry red wine, black pepper, balsamic vinegar, butter
www.allrecipes.com
Sweet, juicy peaches are topped with a fresh blueberry muffin batter in this gluten-free cobbler that's a fun mashup of 2 classic desserts.
Sweet, juicy peaches are topped with a fresh blueberry muffin batter in this gluten-free cobbler that's a fun mashup of 2 classic desserts.
Ingredients:
gluten, coconut sugar, baking powder, cinnamon, almond milk, egg, coconut oil, vanilla, blueberries, peaches, lemon juice
www.allrecipes.com
Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins.
Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins.
www.chowhound.com
Great for kids and great to make with kids.Children can easily pile the fresh blueberries, crunchy oats and other ingredients into measuring cups. Just be sure...
Great for kids and great to make with kids.Children can easily pile the fresh blueberries, crunchy oats and other ingredients into measuring cups. Just be sure...
Ingredients:
blueberries, sugar, orange juice, cornstarch, rolled oats, flour, brown sugar, orange, baking soda, salt, butter
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Get Aunt Raffy's Peach and Blueberry Crisp Recipe from Food Network
Get Aunt Raffy's Peach and Blueberry Crisp Recipe from Food Network
Ingredients:
butter, peaches, blueberries, lemon juice, turbinado sugar, arrowroot, vanilla, salt, rolled oats, flour, cinnamon, vanilla ice cream
www.allrecipes.com
Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.
Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.
Ingredients:
vegetable oil, salt, paprika, chipotle pepper, cayenne pepper, black pepper, cloves, bone, sugar, apple cider vinegar, blueberries
www.foodnetwork.com
Get Baked Blintzes with Fresh Blueberry Sauce Recipe from Food Network
Get Baked Blintzes with Fresh Blueberry Sauce Recipe from Food Network
Ingredients:
milk, sour cream, butter, vanilla, eggs, flour, sugar, baking powder, ricotta cheese, mascarpone cheese, lemon, lemon juice, salt, orange juice, cornstarch, blueberries
www.foodnetwork.com
Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network
Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network
www.foodnetwork.com
Get Blueberry Cake with Lemon-Mascarpone Cream Recipe from Food Network
Get Blueberry Cake with Lemon-Mascarpone Cream Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, vanilla, blueberries, lemon juice, lemon, cinnamon, mascarpone, heavy whipping cream, honey, vanilla bean
cooking.nytimes.com
They are the antithesis of the cakey blueberry muffins you find in coffee shops The berry quotient is generous here If you find the buckwheat flavor too strong, swap flip the amounts of whole- wheat flour with the amount of and buckwheat flours (that is, use 125 grams whole- wheat and 65 grams buckwheat).
They are the antithesis of the cakey blueberry muffins you find in coffee shops The berry quotient is generous here If you find the buckwheat flavor too strong, swap flip the amounts of whole- wheat flour with the amount of and buckwheat flours (that is, use 125 grams whole- wheat and 65 grams buckwheat).