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Get Carrot and Pineapple Cake Recipe from Food Network
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Zucchini and carrot are blended with Greek yogurt and flax seeds, creating a quick-and-easy breakfast smoothie.
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Topped with crunchy brown-butter-and-garlic breadcrumbs.
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A dense and heavy carrot cake with pineapple and nuts.
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Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
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A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
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A carrot cake using two jars of junior baby food carrots.
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Get Sparkling Cherry Lime Soda Recipe from Food Network
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Up your fajita game with easy shrimp fajitas.
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This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Warm, boozy cider with honey, lemon, and a cinnamon stick.
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You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.