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This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender, chewy barley is mixed with extra-virgin olive oil, fresh corn, cherry tomatoes, lemon, and mixed greens in this hearty summer salad.
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All the ingredients and flavors of a cold margarita are combined in a lemon-lime gelatin-based treat. For grown-ups only!
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These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
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Get Eton Mess Recipe from Food Network
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This drink, served at Whisler’s, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
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Raspberry, coffee, and almond-flavored liqueurs are shaken together creating a sweet and rich martini perfect for Valentine's Day.
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Does a cocktail have to include rum in order to be considered a tiki drink No — gin will do just fine, too Jeff Berry created this for Beachbum Berry’s Latitude 29 in New Orleans, and it has become one of its most popular menu items
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
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Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!
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Get Spiked Orange Smoothie Recipe from Food Network
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Get Strawberries with Honey-Rosemary Whipped Cream and Candied Rosemary Recipe from Food Network