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Pureed strawberries are topped with sparkling wine for a colorful and fruity drink perfect for showers or a brunch.
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This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people don’t like the woodsy center
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Get Tomato and Watermelon Gazpacho Recipe from Food Network
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This Italian Perfume tastes as good as it smells; simply divine.
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A perfect hot day drink; we find this gin and fresh lemonade drink so refreshing.
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A good all-around beverage (parties, lounging, whatever). I prefer Maker's Mark Whiskey for this, but if that's not your taste, I also recommend Crown Royal.
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Get Sweet Avocado Puree Recipe from Food Network
Ingredients: avocados, lemon juice, sugar
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This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Ingredients: peppermint, eggnog, ginger ale, rum
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Milk- and soy-free, this amazingly rich and creamy vegan ice cream is low in refined sugars despite the decadent chocolate coconut flavor.
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Named after Evan Williams, this whiskey cocktail is served on the rocks with diet lemon-lime soda. I like this so much, I had to let others know about it. I hope you enjoy it too.
Ingredients: ice, bourbon whiskey, lemon lime
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.