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This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.
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Get Banana Coconut Luau Cake Recipe from Food Network
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Get Chickpea Curry with Rice Recipe from Food Network
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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An easy soft pretzel bites recipe.
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Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.
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Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.
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This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.
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This recipe is by Molly O'Neill and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickens, butter, salt, leeks, lemon
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This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.