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cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients:
pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper
www.allrecipes.com
Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
www.allrecipes.com
Oat and corn flake cereals are stirred together with a sweet peanut butter filling creating crunchy cereal bars perfect for parties or on the go.
Oat and corn flake cereals are stirred together with a sweet peanut butter filling creating crunchy cereal bars perfect for parties or on the go.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This vegetable gratin is a creamy and slightly spicy side that just might steal the show at your dinner table.
This vegetable gratin is a creamy and slightly spicy side that just might steal the show at your dinner table.
www.chowhound.com
Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...
Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...
Ingredients:
corn shucked, flour, cornmeal, baking powder, salt, cayenne pepper, milk, egg, scallions, vegetable oil
www.allrecipes.com
A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.
A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.
Ingredients:
potatoes, onions, ham, celery, kernel corn, margarine, chicken bouillon, evaporated milk
www.allrecipes.com
This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.
This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.
Ingredients:
olive oil, onion, garlic, vegetable broth, potatoes, baby carrots, kernel corn, soy milk, garlic powder, salt, black pepper, flour, parsley
www.allrecipes.com
This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
www.foodnetwork.com
Get Sweet Corn Summer Gazpacho Recipe from Food Network
Get Sweet Corn Summer Gazpacho Recipe from Food Network
Ingredients:
butter, leek, corn kernels, turmeric, garlic, vegetable stock, zest, olive oil, cilantro leaves, green onion
www.delish.com
No better way to use fresh sweet corn.
No better way to use fresh sweet corn.
www.allrecipes.com
This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.
This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.