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Cucumber slices are tossed with a cool, creamy vinegar and sugar dressing in this splendid summer salad.
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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
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"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"
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Get Stuffed Chicken Breasts Recipe from Food Network
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This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A gourmet brunch dish that can be made in a snap. Your guests will never know!
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All cups should be made of bread, tbh.
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Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
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A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock.
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When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.