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Get Pickled Shrimp and Fried Tomatoes Recipe from Food Network
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Sometimes you can't beat a classic.
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This is a pretty traditional recipe for Deviled Eggs, but made with dill relish.
Ingredients: eggs, relish, mustard
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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
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Get Stuffed Chicken Breasts Recipe from Food Network
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See ya later, bread.
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A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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Homemade beef broth cooked with beets and cabbage.
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential “egginess” of egg salad
Ingredients: eggs, mayonnaise, dill, bread
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This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.