Search Results (2,284 found)
www.allrecipes.com
Mini shortcake biscuits and strawberries are threaded onto skewers in this sweet and clever strawberry shortcake kabobs recipe.
Mini shortcake biscuits and strawberries are threaded onto skewers in this sweet and clever strawberry shortcake kabobs recipe.
Ingredients:
whole wheat flour, sugar, baking soda, salt, butter, fat buttermilk, applesauce, bamboo skewers, strawberries, fat
www.chowhound.com
This recipe for smooth guacamole is made by blending tomatillos, cilantro, chiles, onion, and avocado; serve it on tacos, burritos, or tortilla chips.
This recipe for smooth guacamole is made by blending tomatillos, cilantro, chiles, onion, and avocado; serve it on tacos, burritos, or tortilla chips.
Ingredients:
tomatillos, cilantro, serrano chiles, garlic, white onion, lime juice, salt plus, avocado, fat, sugar
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Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
Ingredients:
wraps, neufchatel cheese, romaine lettuce, spinach, roast beef, swiss cheese, cherry tomatoes
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Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
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This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
Ingredients:
beef brisket, vegetable oil, ginger, garlic, chicken broth, water, star anise, sugar, salt plus, daikon radish, scallions
cooking.nytimes.com
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
www.foodnetwork.com
Get Beet Salad with Watercress Drizzle Recipe from Food Network
Get Beet Salad with Watercress Drizzle Recipe from Food Network
Ingredients:
beets, walnut, watercress, goat cheese, lowfat buttermilk, white wine vinegar, salt plus
www.foodnetwork.com
Get Tagliatelle con Vongole Recipe from Food Network
Get Tagliatelle con Vongole Recipe from Food Network
Ingredients:
manila clams, flat anchovy, dry white wine, lemon, red pepper flakes, cloves, thyme leaves, oregano, parsley, tagliatelle, butter, juice, almonds, parmesan
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
www.allrecipes.com
Fun homemade chocolate ice pops won't load you down with a lot of fat. So easy the kids can do it!
Fun homemade chocolate ice pops won't load you down with a lot of fat. So easy the kids can do it!
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat