Search Results (3,628 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Asafetida and cumin add Indian flair to sautéed greens.
Asafetida and cumin add Indian flair to sautéed greens.
www.allrecipes.com
Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
Ingredients:
brown rice, water, beef, onion, mushrooms, cloves, tomato sauce, tomatoes, tomato paste, italian seasoning, red bell peppers, parmesan cheese
www.allrecipes.com
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Ingredients:
bread, beef, onion, garlic, salt, lemon pepper, cabbage, worcestershire sauce, caraway seeds, butter
www.allrecipes.com
Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers--or turkey sandwiches, or simply spread with butter.
Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers--or turkey sandwiches, or simply spread with butter.
www.foodnetwork.com
Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
Ingredients:
soy sauce, vegetable oil, sugar, sesame seeds, ginger, green onions, garlic, sirloin steak
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Ingredients:
egg white, dry sherry, cornstarch, salt, black pepper, lamb, vegetable oil, cumin seeds, chile peppers, scallions
www.allrecipes.com
Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
Ingredients:
chicken breast, soy sauce, maple syrup, dry sherry, ginger, sesame seeds, flour, peanut oil, lettuce, tomato
www.allrecipes.com
Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
Ingredients:
cucumbers, salt, soy sauce, sugar, cloves, rice vinegar, sesame oil, chili oil, red pepper flakes
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken broth, canola oil, orange juice, lemon juice, honey, dijon mustard, poppy seeds, coriander
www.chowhound.com
Good in cocktails or homemade soda.
Good in cocktails or homemade soda.
www.allrecipes.com
Avocado and strawberry smoothie with orange juice and vanilla yogurt is a great pick-me-up post workout or as an on-the-go breakfast.
Avocado and strawberry smoothie with orange juice and vanilla yogurt is a great pick-me-up post workout or as an on-the-go breakfast.