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Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
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A meatless lasagna made with ricotta, parmesan and mozzarella cheese.
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Get Warm Greek Garden Olives Recipe from Food Network
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This simple, flavorful beef roast rubbed with thyme, paprika, and cumin is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
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Garlic mayo with hint of paprika.
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Ingredients: vegetable oil, cod, lemon
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
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Get Grilled Tuna With Basil Pesto Recipe from Food Network
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network