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cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream
www.foodnetwork.com
Get Chocolate Cupcakes with Burnt Orange Marshmallows Recipe from Food Network
Get Chocolate Cupcakes with Burnt Orange Marshmallows Recipe from Food Network
Ingredients:
cornstarch, powdered sugar, gelatin, sugar, corn syrup, orange, flour, cocoa, baking soda, baking powder, salt, buttermilk, coffee, coconut oil, vanilla, eggs
www.foodnetwork.com
Get Croquembouche Recipe from Food Network
Get Croquembouche Recipe from Food Network
Ingredients:
gelatin, milk, vanilla beans, egg yolks, sugar, cornstarch, salt, butter, chocolate, espresso, heavy cream, flour, eggs, corn syrup
www.allrecipes.com
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
Ingredients:
flour, cocoa, salt, shortening, milk, vanilla, food coloring, pecans, cornstarch, sugar, water, egg yolks, gelatin, butter, lemon, lemon juice, egg whites, heavy cream, chocolate
www.delish.com
Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine.
Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine.
Ingredients:
flour, egg, water, butter, onion, garlic, pork, smoked ham, salt, black pepper, thyme leaves, chicken stock, gelatin, egg yolk, milk
www.simplyrecipes.com
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
www.foodnetwork.com
Get No-Churn Blueberry-Cheesecake Ice Cream Recipe from Food Network
Get No-Churn Blueberry-Cheesecake Ice Cream Recipe from Food Network
Ingredients:
graham cracker crumbs, butter, sugar, cream cheese, heavy cream, lemon juice, vanilla, blueberries, cornstarch, sour cream, lemon
www.foodnetwork.com
Get Raviolo al' Uovo Recipe from Food Network
Get Raviolo al' Uovo Recipe from Food Network
Ingredients:
ricotta cheese, parmigiano, italian parsley, eggs, pasta, butter, chicken stock, sage, flour, olive oil
www.foodnetwork.com
Get Lousagna Recipe from Food Network
Get Lousagna Recipe from Food Network
Ingredients:
olive oil, lamb, onion, green bell pepper, red bell pepper, tomato paste, tomato sauce, dry red wine, chicken stock, rosemary, thyme, herbs, mozzarella, pecorino cheese, egg, baby spinach, lasagna
cooking.nytimes.com
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
Ingredients:
beef bone, short ribs, ginger, shiitake mushrooms, brown rice, nori, tamari, juice, scallions
www.foodnetwork.com
Get No Bake Chewy Truffle Cookies Recipe from Food Network
Get No Bake Chewy Truffle Cookies Recipe from Food Network
Ingredients:
dates, water, lemon juice, agave syrup, peanut butter, cocoa, butter, salt, graham crackers, rolled oats, coconut
www.delish.com
Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.
Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.
Ingredients:
cocktails, alcohol, soups, chocolate, puff pastry, cheddar cheese, bacon, salad dressing, chives, pastry