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The first time I made this was kind of an accident. I was making a stir-fry but really didn't have much in the fridge. It's sorta become one of my all purpose...
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No bake peanut butter bars for the peanut butter fanatic.
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Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners' sugar over the top!
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
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Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
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Brussels sprouts with a bold dressing are downright delicious.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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Blend leftover watermelon with soju, ginger liqueur, and some lime juice for a refreshing summer cocktail recipe.
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Frozen pineapple chunks, rum, and lime juice flavor this easy and elegant sorbet recipe that comes together in a blender.
Ingredients: plus, pineapple, ice, rum, lime juice, syrup
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This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.