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Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
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Try this easy slow cooker potato-bacon soup for a comforting, hearty meal that's sure to please on winter nights.
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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
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Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
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Chicken simmered in margarita mix and layered with Cheddar and Monterey Jack cheese make these quesadillas extra special.
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Get Sausage Egg and Cheese Pacos Recipe from Food Network
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These gourmet burgers topped with cheese, bacon, mushrooms and onions sauteed in red wine are sure to be a hit at your next cookout.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
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Get Cauliflower-Chorizo Burritos Recipe from Food Network
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Make a chicken burrito bowl at home using this quick and easy recipe! With black beans, corn, and rice, it makes a filling weeknight meal.
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This seven-layer dip recipe combines all of the classic Tex-Mex flavors into one perfect bite.