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Tahini, yogurt, lemon juice, and parsley blend together to make this quick and easy dressing that also tastes great in pita sandwiches.
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Orange, banana, yogurt, strawberries, and flax seeds make up this recipe for a quick and easy breakfast smoothie.
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Lemonade powder adds a refreshing zing to this low-fat blueberry and strawberry smoothie.
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The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
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Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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Get Grape Gazpacho Recipe from Food Network
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This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
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This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.
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Pureed mango and mango nectar are blended with lemon yogurt, vanilla yogurt, milk, and honey to make a delicious beverage suitable for serving with your favorite curry dish.
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Fun to make and fun to eat.
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The Indian classic of spiced spinach made with tofu and yogurt.