Search Results (1,080 found)
cooking.nytimes.com
A few tips to get you on your way: chilling the batter before frying helps hold the batter together as it drops into the oil and makes the fritter cook more evenly Lots of recipes have you pour three inches of cooking fat into a large deep fryer, which is nothing but a big waste Use a narrow saucepan and less than two inches of cooking fat
A few tips to get you on your way: chilling the batter before frying helps hold the batter together as it drops into the oil and makes the fritter cook more evenly Lots of recipes have you pour three inches of cooking fat into a large deep fryer, which is nothing but a big waste Use a narrow saucepan and less than two inches of cooking fat
www.chowhound.com
A buttery dessert topping scented with orange and vanilla.
A buttery dessert topping scented with orange and vanilla.
cooking.nytimes.com
There is very little that needs to be said about a chocolate mousse cake This one lives up to its name It is gloriously intense
There is very little that needs to be said about a chocolate mousse cake This one lives up to its name It is gloriously intense
www.allrecipes.com
Use top-shelf liquors and ingredients to make a margarita so special, it's fit for the president.
Use top-shelf liquors and ingredients to make a margarita so special, it's fit for the president.
www.allrecipes.com
Add a taste of Cuba to your dessert repertoire with this delightfully simple but unique dish. All you need are some bananas, brown sugar, butter, raisins, and pecans and you'll be on your way to a wonderful 'postre Cubano!'
Add a taste of Cuba to your dessert repertoire with this delightfully simple but unique dish. All you need are some bananas, brown sugar, butter, raisins, and pecans and you'll be on your way to a wonderful 'postre Cubano!'
cooking.nytimes.com
This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and —depending on which scholar or bartender you consult — gin or Cognac (Both versions taste good.) Substituting for the traditional spirit is flavorful, fruity apple brandy (make certain you get the bonded version) and peaty Scotch (either single malt or blended will do, as long as there’s plenty of smoke on it) The two are natural liquid partners
This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and —depending on which scholar or bartender you consult — gin or Cognac (Both versions taste good.) Substituting for the traditional spirit is flavorful, fruity apple brandy (make certain you get the bonded version) and peaty Scotch (either single malt or blended will do, as long as there’s plenty of smoke on it) The two are natural liquid partners
www.chowhound.com
A fall cocktail recipe using maple liqueur, brandy, and sparkling apple cider.
A fall cocktail recipe using maple liqueur, brandy, and sparkling apple cider.
www.foodnetwork.com
Get Apricot Orange-Glazed Duck Recipe from Food Network
Get Apricot Orange-Glazed Duck Recipe from Food Network
Ingredients:
ducks, apricot, duck fat, chicken stock, flour, preserves, maple syrup, brandy, grand marnier
www.allrecipes.com
You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
www.foodnetwork.com
Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
www.foodnetwork.com
Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network