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This fresh pumpkin soup seems straightforward since it's made with the standards-- fresh sugar pumpkin, onions, curry powder, garlic, light cream, and chicken stock--but there's also a tasty, surprise ingredient: peanut butter!
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Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.
Ingredients: pumpkin seeds, butter, salt
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Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.
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This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey.
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Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
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Use this recipe for pumpkin–cream cheese frosting on cupcakes, Bundt cakes, layer cakes, or cookies for Halloween, Thanksgiving, or Christmas.
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A delicious and refreshing dessert. Can also be made with mandarin oranges.
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The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
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This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.
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You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
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Your hot chocolate toppings and stirrer all in one.
cooking.nytimes.com
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.