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This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
Ingredients:
tomatoes, olive oil, cloves, cilantro, lemon, green bell peppers, spanish onion, vinegar, habanero peppers
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Coconut oil, agave nectar, and chipotle chile powder create a sweet and spicy treat ready in minutes.
Coconut oil, agave nectar, and chipotle chile powder create a sweet and spicy treat ready in minutes.
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Mediterranean cheese marinated in olive oil and spice.
Mediterranean cheese marinated in olive oil and spice.
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Get Heirloom Tomato Panzanella Recipe from Food Network
Get Heirloom Tomato Panzanella Recipe from Food Network
Ingredients:
bread, olive oil, english cucumbers, red onions, parsley leaves, spanish, olives, garlic, basil leaves, tomatoes, mustard, red wine vinegar, dijon mustard, shallots, salt, grapeseed oil
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Get Pete's Catfish Recipe from Food Network
Get Pete's Catfish Recipe from Food Network
www.delish.com
This flavor-packed sauce puts jarred marinara to shame.
This flavor-packed sauce puts jarred marinara to shame.
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Get Fresh Tomato Tart Recipe from Food Network
Get Fresh Tomato Tart Recipe from Food Network
www.delish.com
Recipe for Heirloom Tomato Gazpacho, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Recipe for Heirloom Tomato Gazpacho, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
white onion, garlic, red bell pepper, tomatoes, tomato juice, white wine vinegar, salt, black pepper, olive oil
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This is a delicious and creamy sauce that can be served over penne pasta.
This is a delicious and creamy sauce that can be served over penne pasta.
Ingredients:
butter, olive oil, onion, tomatoes, heavy whipping cream, vodka, red pepper flakes, penne, parmesan cheese
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This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
Ingredients:
olive oil, onion, cloves, tomatoes, cherry tomatoes, vegetable broth, bay leaves, basil
www.allrecipes.com
Creamy red sauce seasoned Italian style with garlic, basil and oregano.
Creamy red sauce seasoned Italian style with garlic, basil and oregano.
Ingredients:
olive oil, onion, garlic, tomatoes, basil leaves, sugar, oregano, salt, black pepper, heavy cream, butter
www.chowhound.com
Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!