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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Meringue Peaks Recipe from Food Network
Ingredients: egg whites, sugar, vanilla
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Vanilla ice cream is blended with coffee and cocoa. Pour into a glass and enjoy!
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Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
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This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
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These vegan granola bars with oats, raisins, and almonds are held together with banana puree and raw nut butter for a tasty no-bake snack.
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Save the liquid from chickpeas (also known as aquafaba) to whip up treats like these vegan meringues, made with 4 simple ingredients.
Ingredients: cream of tartar, sugar, vanilla
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Impress all of your friends and make your own butterbeer rum.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Even Elsa couldn't resist this fudge.
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.