Search Results (1,167 found)
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This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
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Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.
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This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.
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Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
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These sweet and spicy pecans will accent green salads or trail mixes with lively flavor and crunchy texture.
Ingredients: sugar, water, cayenne pepper, pecan
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This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
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Get Kahlua Chocolate Bread Pudding Recipe from Food Network
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
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A rich rocky road ice cream sundae recipe, with espresso bourbon caramel sauce, marshmallows, and nuts.
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This quick and hassle-free recipe makes a satisfying snack that's healthy, too.
cooking.nytimes.com
You don’t need your own hen to make this egg-based dish from the food writer Ian Knauer, whose family has always kept chickens In his book, “The Farm,” he shared recipes from a year of cooking with largely farm-grown ingredients Among them was this dish, which is as good as a simple dinner as it is for breakfast or lunch.
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This peach pie recipe packs fresh summer peaches into a flaky crust and is topped with a nutty pecan streusel. Recipe includes thorough instructions with photos...