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A quick and easy Russian layered salad with cooked shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese served with mayonnaise.
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A sweet and moist cake. Blueberries can be used instead of strawberries.
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Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
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Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.
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Strawberry quick bread with cinnamon and walnuts.
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Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.
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Get Cinnamon Baked Doughnuts Recipe from Food Network
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Lasagna doesn't have to take forever. This hearty version is super quick and simple.
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Get Vegetarian Steamed Dumplings Recipe from Food Network
cooking.nytimes.com
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
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A delicious use for leftover mashed potatoes, with a crispy exterior and a creamy, cheesy center.