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An easy recipe for twice-baked sweet potatoes with bacon.
An easy recipe for twice-baked sweet potatoes with bacon.
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A classic twice-baked potatoes recipe, fully loaded.
A classic twice-baked potatoes recipe, fully loaded.
www.foodnetwork.com
Get Food Gifts Recipe from Food Network
Get Food Gifts Recipe from Food Network
Ingredients:
brown sugar, butter, flour, salt, vanilla, walnuts, currants, banana peppers, habanero peppers, olive oil, tomatoes, tangerine, red onion, lime, cilantro, cloves, assorted olives, capers, thyme, bay leaves, black pepper, lemon
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
butter, spaghetti, cloves, onion, tomato, rice, guajillo chile, chicken stock, vegetable oil, bay leaf, cinnamon, tomato sauce, almonds, chicken, coriander, cumin, paprika, corn tortillas, queso fresco
cooking.nytimes.com
A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust
A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust
Ingredients:
flour, whole wheat flour, sugar, salt, egg, butter, lemon juice, lemon, eggplant, zucchini, plum tomatoes, cherry peppers, goat cheese, garlic, thyme leaves
www.allrecipes.com
This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
Ingredients:
chicken breast, onions, garlic, vegetable oil, tomatoes, chipotle peppers, chicken bouillon, tostada, sour cream
www.delish.com
Here's a hearty, homey soup that's high in flavor and low in fat.
Here's a hearty, homey soup that's high in flavor and low in fat.
Ingredients:
smoked bacon, chicken stock, peas, cream, red onions, garlic, thyme, white pepper, red peppers, parsley
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Get Jalapeno-Jack Corn Muffins Recipe from Food Network
Get Jalapeno-Jack Corn Muffins Recipe from Food Network
Ingredients:
yellow cornmeal, flour, baking powder, baking soda, sugar, salt, buttermilk, eggs, butter, jalapeno peppers, jalapeno pepper
www.allrecipes.com
This DIY salsa recipe eschews tomatoes in favor of pineapple and mango, flavored with the usual suspects: jalapeno, onion, and lime juice.
This DIY salsa recipe eschews tomatoes in favor of pineapple and mango, flavored with the usual suspects: jalapeno, onion, and lime juice.
Ingredients:
pineapple, mango, red onion, jalapeno peppers, cilantro, lime juice, olive oil, cumin, red pepper
www.allrecipes.com
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Ingredients:
peas, corn kernels, pimento peppers, celery, onion, apple cider vinegar, sugar, worcestershire sauce, garlic salt, pepper, vegetable oil
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy-peasy smoky chili
An easy-peasy smoky chili
Ingredients:
olive oil, turkey, red onion, cloves, celery, carrots, tomato sauce, chicken broth, chili peppers