Search Results (9,046 found)
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network
Get Slow-Cooker Swedish Meatballs Recipe from Food Network
Ingredients:
beef broth, worcestershire sauce, pork, turkey, breadcrumbs, eggs, allspice, onion powder, butter, flour, sour cream, currant jelly, parsley leaves
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Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
Ingredients:
quinoa, cilantro leaves, scallions, olive oil, avocado, sour cream, parmesan, juice, corn, rotisserie chicken, tortilla chips, black bean, pepitas
www.allrecipes.com
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Ingredients:
olive oil, cloves, yellow onions, celery, carrots, thyme leaves, cannellini beans, tomatoes, yellow zucchini, pasta, chicken broth, parmesan cheese
www.simplyrecipes.com
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
Ingredients:
yellow onion, olive oil, garlic, tomatoes, oregano, chicken breast, eggs, breadcrumbs, parmesan cheese, basil leaves, mozzarella cheese
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, leeks, carrots, butternut squash, mace, shallots, olive oil, sherry vinegar, red wine, chicken broth, thyme leaves, salt, pepper
www.allrecipes.com
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Ingredients:
flour tortillas, guacamole, chicken breasts, cayenne pepper, green bell pepper, red onion, cilantro leaves, baby carrots, celery, blue cheese
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Get Baked Chicken with Ciabatta Dressing Recipe from Food Network
Get Baked Chicken with Ciabatta Dressing Recipe from Food Network
Ingredients:
butter, celery, onion, garlic, white mushrooms, adobo sauce, poultry, marsala wine, chicken stock, bread, parsley leaves, leeks, chicken breasts
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Get Mac and Jack Salad Recipe from Food Network
Get Mac and Jack Salad Recipe from Food Network
Ingredients:
macaroni, corn, red bell pepper, red onion, celery, jack cheese, red wine vinegar, olive oil, tomatillo salsa, cilantro leaves
www.allrecipes.com
Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
Ingredients:
cloves, chile, soy sauce, sugar, sesame oil, chicken, flour tortillas, vegetable oil, butter, cilantro leaves, kimchi, cheddar cheese, salsa
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Get Root Vegetable Gratin Recipe from Food Network
Get Root Vegetable Gratin Recipe from Food Network
Ingredients:
yellow onion, fennel, garlic, sweet potatoes, celery, yukon gold, heavy cream, chicken stock, gruyere cheese, thyme leaves, bread crumbs
cooking.nytimes.com
This irresistible soup is inspired by a Southeast Asian dish traditionally made with Thai jasmine rice The recipe is adapted from one in “Hot Sour Salty Sweet,” by Naomi Duguid and Jeffrey Alford
This irresistible soup is inspired by a Southeast Asian dish traditionally made with Thai jasmine rice The recipe is adapted from one in “Hot Sour Salty Sweet,” by Naomi Duguid and Jeffrey Alford
Ingredients:
shallots, garlic, black pepper, fish sauce, shrimp, water, brown rice, lemon grass, peanut oil, peanuts, cilantro leaves, bean sprouts
www.delish.com
This hearty potato favorite will warm you up on the coldest fall nights.
This hearty potato favorite will warm you up on the coldest fall nights.
Ingredients:
potatoes, beef, white onion, carrots, celery, cloves, thyme leaves, rosemary, tomato paste, chicken broth, baby spinach, milk, olive oil