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Fresh spinach leaves are tossed with crisp-chewy bacon, sliced mushrooms, and a homemade toasted curry vinaigrette.
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If a pizza and a Philly cheesesteak had a baby, this would be it.
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This super-easy cinnamon swirl cake tastes just like a giant honeybun.
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This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
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These German-style potato dumplings stuffed with sourdough bread are traditionally served with gravy and would make a hearty Christmas dish.
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Get Whole-Wheat Vegan Waffles Recipe from Food Network
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Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.
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Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
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I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
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Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
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Strawberry quick bread with cinnamon and walnuts.
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Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.