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Fire up any cocktail party with this spicy watermelon margarita, a guaranteed crowd-pleaser that's adjustable to any spice tolerance.
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Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
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This tangy sauce also works well with chicken paillards.
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Get Rainbow Cloud Confetti Cake Recipe from Food Network
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Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite.
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Get Spicy Cauliflower Stir-Fry Recipe from Food Network
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Steamed potatoes and carrots are tossed with herbed lemon butter. You could toss any steamed veggies with this flavored butter.
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3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
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A spicy ginger Bloody Mary cocktail recipe.
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Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
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What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.
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Spiced with pomegranate seeds.