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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
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This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
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Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
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Get Jack O'Lantern Stew Recipe from Food Network
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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
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For easy and delicious one-pot meal enchiladas, fill your skillet with sour cream, green chiles, olives, chicken breasts, and torn tortillas.
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Get Grilled Potato Salad Recipe from Food Network
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Get Mushroom Quesadillas with Succotash Recipe from Food Network
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Get Super-Simple Apple-Cinnamon Dessert Crepes Recipe from Food Network
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A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.