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cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A crunchy salad dressed in a lemon vinaigrette.
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This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
www.allrecipes.com
Spicy sausage, spinach, and mushrooms are sauteed in butter, mixed with ricotta cheese, and served over fettuccine in this recipe.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.
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This jalapeño tartar sauce recipe mixes jalapeños into mayonnaise with capers, pickles, scallions, lemon juice, and pepper.
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Get Deviled Portuguese Grilled Lobsters Recipe from Food Network
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Get Kale Salad with Amber Ale Vinaigrette Recipe from Food Network
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Get Risa G's Kick-Butt Hummus Recipe from Food Network
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Get Ginger Lemongrass Pina Colada Recipe from Food Network
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Get Ron's Parsnip Latke Brulee Recipe from Food Network