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Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
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Get Crispy Crab Cakes Recipe from Food Network
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A sinfully delicious cake that combines strawberries and white chocolate and is perfect for dinner parties.
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A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.
cooking.nytimes.com
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
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Get Tuna Burgers with Chipotle Slaw Recipe from Food Network
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In days gone by, Italian dressing might have been a go-to marinade for lamb After you soak, say, some lamb skewers in this dressing for a while and then grill them, what you get is grilled lamb with a kind of vague mix of vinegar, oil and faded herb taste Contrast this with grilling the lamb, then putting it in a bowl and adding an acidic flavor, like lemon juice or vinegar, the oil and whatever herbs you choose
Ingredients: lamb, olive oil, lemons, garlic, marjoram
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Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
cooking.nytimes.com
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
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Because only some of the berries are cooked and just a small amount of thickener is used, this pie has a fresh, true strawberry flavor.
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Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!