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Sour cream cucumber salad just like your grandmother used to make is quick and easy to prepare for your next barbeque.
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Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
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This recipe goes very well as a vegetable dipping sauce!
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Cool, crisp and delicious!
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This blend of soy sauce, balsamic vinegar, and Worcestershire sauce makes an easy and tasty marinade for steak.
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Get Caprese Skewers with Plum Balsamic Drizzle Recipe from Food Network
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This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
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Get Broccoli Salad Recipe from Food Network
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Get Tomato, Cucumber, and Red Pepper Relish Recipe from Food Network
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Get Steak Au Poivre Recipe from Food Network
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This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
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Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.