Search Results (11,380 found)
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Sour cream cucumber salad just like your grandmother used to make is quick and easy to prepare for your next barbeque.
Sour cream cucumber salad just like your grandmother used to make is quick and easy to prepare for your next barbeque.
www.allrecipes.com
Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
Ingredients:
cucumbers, onions, salt, white vinegar, water, sugar, celery seed, mustard seed, ginger, turmeric
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This recipe goes very well as a vegetable dipping sauce!
This recipe goes very well as a vegetable dipping sauce!
Ingredients:
avocado, mayonnaise, sour cream, buttermilk, white vinegar, salt, parsley, dill weed, onion powder, garlic powder
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Cool, crisp and delicious!
Cool, crisp and delicious!
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This blend of soy sauce, balsamic vinegar, and Worcestershire sauce makes an easy and tasty marinade for steak.
This blend of soy sauce, balsamic vinegar, and Worcestershire sauce makes an easy and tasty marinade for steak.
Ingredients:
marinade, olive oil, balsamic vinegar, worcestershire sauce, soy sauce, dijon mustard, garlic
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Get Caprese Skewers with Plum Balsamic Drizzle Recipe from Food Network
Get Caprese Skewers with Plum Balsamic Drizzle Recipe from Food Network
Ingredients:
bocconcini, olive oil, red pepper flakes, preserves, balsamic vinegar, rosemary, tomatoes
www.delish.com
This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
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Get Broccoli Salad Recipe from Food Network
Get Broccoli Salad Recipe from Food Network
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Get Tomato, Cucumber, and Red Pepper Relish Recipe from Food Network
Get Tomato, Cucumber, and Red Pepper Relish Recipe from Food Network
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Get Steak Au Poivre Recipe from Food Network
Get Steak Au Poivre Recipe from Food Network
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This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
Ingredients:
butter, scallions, farro, vegetable stock, olive oil, cauliflower, sherry vinegar, eggs
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Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.
Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.