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This unusual-sounding flavor combination turns plain old popcorn into an exotic (but still easy-to-make) snack.
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Eggnog added to waffle batter adds a touch of holiday flavor to these crisp Belgian waffles topped with warm raspberry preserves and fresh raspberries. Add a dollop of whipped cream if desired for a special Christmas breakfast or brunch.
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Bacon and Cheddar cheese in a portable form thanks to this muffin recipe.
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Spicy molasses cookies with a hint of coffee are baked in long strips, then cut into bars after baking.
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Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.
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I invented this recipe one day after getting bored of plain chocolate chip. You can leave out the chocolate chips to have just a marble cookie, or add 1/2 cup of peanut butter for an interesting flavor.
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Gooey and delicious, these brownies are made with a dose of chocolate and peanut butter for a decadent dessert!
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If you really want to please a crowd, nothing beats chocolate chip muffins.
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This recipe for jazzed-up sugar cookies comes from the woods of the great state of Maine.
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Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam.
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These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
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This is always a hit! I use a mint flavored frosting for this cake.