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This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
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This recipe is a family heirloom, so you can imagine how many wonderful salads its dressed over the generations. Perfect results every time. Everything goes into a glass jar and given a good shake. Chill and shake again before serving. Makes three and a half cups.
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Creamy coffee ice cream has sweet caramel swirled throughout.
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A very quick and sweet ham glaze that's easy to make.
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Creamy mayonnaise is the surprise ingredient in this rich tomato meat sauce. Blend thoroughly with hot macaroni and top with shredded Cheddar cheese to serve.
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Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.
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We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!
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Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.
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Get S'Mores Sundaes Recipe from Food Network
Ingredients: graham crackers, cream, fudge
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Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone.