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Get Janette's Lighter Truffles Recipe from Food Network
Get Janette's Lighter Truffles Recipe from Food Network
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Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
www.allrecipes.com
Diced ham, Cheddar, and mozzarella dress up this easy egg dish. It's a wonderful brunch dish or company breakfast.
Diced ham, Cheddar, and mozzarella dress up this easy egg dish. It's a wonderful brunch dish or company breakfast.
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Get Quick-Sauteed Spinach with Garlic Recipe from Food Network
Get Quick-Sauteed Spinach with Garlic Recipe from Food Network
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A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Wontons with a turkey, cranberry, and almond filling.
Wontons with a turkey, cranberry, and almond filling.
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Boneless pork chops marinated in a soy sauce, brown sugar, and rosemary marinade, and grilled to perfection!
Boneless pork chops marinated in a soy sauce, brown sugar, and rosemary marinade, and grilled to perfection!
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I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
www.allrecipes.com
Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.
Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.
www.allrecipes.com
Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.
Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.